Learn how to make the perfect whipped cream frosting for cakes, cupcakes, and desserts! This easy recipe gives you a light, fluffy, and stable whipped cream that holds its shape beautifully.
## Ingredients
– 250 ml cold heavy cream (whole cream)
– 2 tablespoons powdered sugar
– 1 teaspoon pure vanilla extract
## Instructions
1. **Chill your bowl and whisk:** Place your mixing bowl and whisk in the freezer for 10 minutes before starting. This helps the cream whip faster and stay firm.
2. **Pour the cream:** Add cold heavy cream to the bowl.
3. **Add sugar and vanilla:** Sprinkle in powdered sugar and vanilla extract.
4. **Whip:** Beat with an electric mixer on medium-high until soft peaks form. Continue until stiff peaks form, but do not over-whip (it will turn to butter!).
5. **Use or store:** Use immediately to frost your cake or cupcakes. You can refrigerate for up to 24 hours.
## Tips
– For extra stability, add 1 tablespoon of instant pudding mix or 1 tablespoon of mascarpone cheese.
– This frosting pairs perfectly with fresh fruit cakes, chocolate cakes, and cupcakes.
Enjoy your homemade whipped cream frosting!
*You can also add cocoa powder for a chocolate version or lemon zest for a citrus twist.*
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