Pink Sparkling Cake
This Pink Sparkling Cake is a show-stopping dessert, perfect for celebrations and special occasions. With its soft, fluffy layers and a hint of sparkling flavor, this cake combines elegance and fun in every bite. The beautiful pink color and light texture make it a favorite for birthdays, parties, or any event that calls for something unique and festive.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup sparkling pink lemonade (or pink champagne for adults)
- 1/2 cup sour cream
- 1 tsp vanilla extract
- Pink food coloring (optional)
For the Frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 2-3 tbsp sparkling pink lemonade (or pink champagne)
- 1 tsp vanilla extract
- Pinch of salt
- Pink food coloring (optional)
Instructions:
- Preheat oven to 180°C (350°F). Grease and line three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla and sour cream. Gradually add the dry ingredients, alternating with the sparkling pink lemonade. Add pink food coloring if desired.
- Divide the batter evenly between the pans and bake for 22-26 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- For the frosting, beat the butter until creamy. Gradually add powdered sugar, then the sparkling pink lemonade, vanilla, salt, and food coloring. Beat until light and fluffy.
- Assemble the cake by layering with frosting between each layer and covering the outside. Decorate with sprinkles or edible glitter for a sparkling finish!
Enjoy your Pink Sparkling Cake—a delightful treat that brings a touch of sparkle to any occasion!
