How to make peach cobbler cake
Step 1: Preheat oven to 325 F. Grease a 9×5-inch loaf pan; set aside.
Step 2: In a medium bowl, stir flour, sugars, cinnamon, and nutmeg together.
Step 3: Pour in melted butter, and stir to combine. Set aside.
Step 4: In a separate medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 5: In a large bowl, whisk vegetable oil, sour cream, buttermilk, and sugar together until combined.
Step 6: Whisk in eggs and vanilla extract until well-combined.
Step 7: Whisk in dry ingredients until combined.
Step 8: Fold in diced peach.
Step 9: Pour batter into prepared pan.
Step 10: Top with crumb mixture.
Step 11: Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean. If topping begins to get too brown, tent with aluminum foil.
Step 12: Let loaf cool in pan for 10 minutes. Remove cake to wire cooling rack.
Step 13: Whisk powdered sugar and 2 tablespoons milk together. Add in additional milk as needed to get thick but pourable consistency.
Step 14: Drizzle icing over the top of cooled bread. Let icing set before slicing.
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