How to Prepare Pumpkin Coffee Cake
Below are the instructions and detailed images demonstrating how to create this delicious recipe. The complete recipe, including the list of ingredients, is provided further down.
Step 1: Preheat the oven to 350 degrees F. Lightly grease a 9-inch round baking pan with nonstick spray and set it aside.
Step 2: Prepare the crumb topping by mixing together the sugar, brown sugar, and cinnamon. Incorporate the melted butter and flour, and stir until everything is well combined. Set aside.
Step 3: To create the cake, add the butter and sugar into a stand mixer fitted with the paddle attachment. Beat for 4-5 minutes, or until the mixture is light and fluffy.
Step 4: Introduce the eggs one by one, mixing until well combined after each addition.
Step 5: Incorporate the vanilla, pumpkin, and Greek yogurt into the mixture.
Step 6: Gradually add the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Mix just until everything is combined.
Step 7: Pour the batter into the prepared baking pan.
Step 8: Evenly crumble the topping over the batter.
Step 9: Place the pan onto a baking sheet and bake for approximately 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Allow the cake to cool completely before proceeding to make the icing.
Step 11: In a small bowl, whisk together powdered sugar, milk, and vanilla. Drizzle this mixture over the cooled cake.