How to prepare flan de queso
Here you’ll discover detailed photos guiding you through this recipe. The complete recipe is provided below.
Step 1: Start by melting the sugar. Continue heating until the sugar is fully dissolved and achieves an amber hue.
Step 2: Gently pour the melted sugar into a 9-inch round cake pan, swirling carefully to coat the bottom.
Step 3: Position the cake pan inside a larger baking pan (take care as the pan will be hot from the caramel).
Step 4: Set it aside while you prepare the flan mixture.
Step 5: In a blender or food processor, combine cream cheese, evaporated milk, sweetened condensed milk, eggs, and vanilla.
Step 6: Blend until the mixture is smooth and fully combined.
Step 7: Pour the cream cheese mixture over the caramelized sugar in the pan.
Step 8: Carefully add boiling water to the larger pan, filling it until it reaches 1 inch up the sides of the cake pan.
Step 9: Bake until the edges are firm but the center remains slightly wobbly.