Making Steamed Carrot Pudding

This section includes detailed photos illustrating the recipe steps. You can find the full recipe below.

Mixing breadcrumbs and spices in a glass bowl.

Step 1: In a large mixing bowl, combine bread crumbs, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg.

Mixed egg into the breadcrumb mixture.Mixed egg into the breadcrumb mixture.

Step 2: Incorporate the egg.

Carrot, raisin, potato, and apple mixed into the breadcrumb blend.Carrot, raisin, potato, and apple mixed into the breadcrumb blend.

Step 3: Mix in raisins, potato, carrot, and apple until well combined.

Butter incorporated into the vegetable and breadcrumb mixture.Butter incorporated into the vegetable and breadcrumb mixture.

Step 4: Incorporate the butter into the mixture.

Mixture of unbaked steamed carrot pudding in a baking dish.Mixture of unbaked steamed carrot pudding in a baking dish.

Step 5: Transfer the carrot mixture into the baking dish.

Freshly baked steamed carrot pudding in a dish.Freshly baked steamed carrot pudding in a dish.

Step 6: Cover the dish and bake for approximately 40 to 50 minutes.