How to prepare coconut pecan frosting
This section features step-by-step images illustrating the process to create this delicious recipe. You can find the complete recipe with directions below.
Step 1: In a large saucepan, combine egg yolks, milk, and brown sugar. Whisk until the mixture is uniform.
Step 2: Incorporate the butter, then place the saucepan over low heat.
Step 3: Allow it to cook for 10 minutes, whisking intermittently until the mixture thickens. Be cautious not to overcook; you want the frosting to remain gooey.
Step 4: Take the saucepan off the heat.
Step 5: Stir in the vanilla extract.
Step 6: Mix in the coconut and pecans.
Step 7: Allow the frosting to cool for 15 minutes; it will gradually thicken as it cools.
Step 8: Spread the frosting over the cake and allow it to reach room temperature before serving.
