How to Prepare Chocolate Cream Cheese Frosting
In this section, you’ll find a detailed step-by-step guide, complete with photos, illustrating how to create this delicious frosting. The complete recipe is outlined below.
Step 1: Start by creaming the butter and cream cheese together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is smooth and well-blended.
Tips >> Ensure that they are mixed thoroughly. This should take about 2-3 minutes at medium-high speed.
Make sure the ingredients are at about 70°F (room temperature). It’s best not to use fat-free cream cheese for this recipe.
Step 2: Incorporate 3 cups of powdered sugar, cocoa powder, and vanilla. Mix on low speed until fully integrated.
You can add more powdered sugar at this stage to achieve your desired consistency and sweetness.