How to Create Chocolate Chip Banana Bread
Discover detailed photos guiding you through the process of making this delicious recipe. The complete instructions are outlined below.
Step 1: Preheat your oven to 350°F. Lightly grease a 9×5-inch metal loaf pan and set it aside.
Step 2: In a large mixing bowl, combine the mashed bananas and melted butter, whisking until they are fully mixed.
Step 3: Incorporate the sugars by whisking until fully blended.
Step 4: Add the eggs and vanilla, whisking until the mixture is homogenous.
Step 5: Incorporate the flour, baking soda, and salt into the wet ingredients until well mixed.
Step 6: Fold in semi-sweet chocolate chips while ensuring not to overmix.
Step 7: Pour the prepared batter into the loaf pan, topping it with extra chocolate chips if you like.
Step 8: Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check around 30 minutes and cover with foil if the top is browning excessively.
Step 9: Allow the bread to cool in the pan on a wire rack for 5-10 minutes.
Step 10: Transfer the bread to a wire cooling rack and let it cool completely before slicing.