How to create a sweet potato layer cake
This section provides detailed instructions along with step-by-step images to help you make this delightful cake. The complete recipe, including all necessary ingredients, follows below.
Step 1: Begin by preheating your oven to 350°F. Prepare two 8-inch round cake pans by greasing them with nonstick spray and lining them with parchment paper.
Step 2: In a stand mixer using the paddle attachment, combine butter and sugar. Beat the mixture until it becomes light and fluffy, usually around 3-4 minutes.
Step 3: Incorporate the eggs one at a time, ensuring to mix well after each addition.
Step 4: Mix in the mashed sweet potatoes and vanilla until fully combined.
Step 5: In a separate large bowl, combine flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg, and cloves. Whisk the dry ingredients together thoroughly.
Step 6: Gradually add half of the flour mixture to the butter mixture, alternating with milk. Mix until just combined, being careful not to overmix as this could make the cake dense.
Step 7: Evenly distribute the batter between the prepared pans.
Step 8: Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. It’s crucial for the cakes to cool entirely before frosting to prevent melting. After cooling, proceed to make the frosting.
Step 10: Place the brown sugar in the bowl of your stand mixer. Use the whisk attachment to break up and soften the sugar.
Step 11: Add butter and cream cheese, whisking for at least 2 minutes, or until the brown sugar is well incorporated and less grainy.
Step 12: Next, add powdered sugar, vanilla extract, and a pinch of salt. Whisk again to combine all ingredients smoothly.
Step 13: While mixing, gradually pour in the heavy cream. Beat the mixture until it is well combined, light, and fluffy, which should take about 2 minutes.
Step 14: For decorating, pipe frosting in the center of each cake layer and spread it evenly. Stack the layers together and frost the exterior. Optionally, add toasted pecans as a garnish.
