Delicious Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Delicious Pumpkin Cupcakes with Cream Cheese Frosting

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pumpkin purée
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In another bowl, mix pumpkin purée, oil, eggs, sugar, and vanilla until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before frosting.

Cream Cheese Frosting

• 200g cream cheese, softened
• 60g unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. Beat the cream cheese and butter together until creamy.
2. Add powdered sugar and vanilla, then beat until smooth and fluffy.
3. Frost the cooled cupcakes and enjoy!